Read More…. Let the cake rest for 3 minutes (or until it falls below the top … Now bring the water to a boil over medium heat without stirring it. For ease, separate them while they are cold then allow them to stand at room temperature for 20-30 minutes. If you want, you can bake it in a 9×13 but don’t use all the batter. Unfortunately, I have not tried ube powder yet so I can’t really recommend an amount 🙁 sorry! In a stand mixer bowl at medium speed, add in 4 egg whites and slowly mix in ½ cup of granulated sugar. Purple yam chiffon filled with cream & macapuno strings, finished with ube crumbs & coconut flakes: Ube Coconut Roll. Put the ube buttercream … I don’t have cream of tartar, is that necessary? Design your cake as desired. Gradually add this mixture to the yolk mixture and beat with the hand whisk until smooth and lump-free. Place the parchment paper on a flat surface then lightly dust the surface with powdered sugar. Then add the liquid mixture while continuing to stir until well blended. In a large mixing bowl, whisk the yolks with a hand whisk until lighter in color. Now spread some cake dust and Buttercream Frosting around the roll. Ube Mamon. Now get another piece of parchment paper that is slightly bigger than the cake. Read all about in her story in our separate blog post. I made this Ube Roll before and decorated it differently by cutting the edges of the roll (before frosting), then … Put the ube buttercream in a piping bag and apply it to the surface of the cake. Hello, Liza. Set the cake on a cooling rack to rest until it is cool enough to be comfortably handled. Finally, Ube Cake Roll on the blog. Sift the cake flour, baking powder, and salt together into a bowl. Your email address will not be published. Beat together whipped cream, icing sugar and ube extract in the bowl of a stand mixer until thick and fluffy. i need your reply please, Hello! To do this, sprinkle powdered sugar on top of the cake. Ube cake roll was also in the episode of Steven Universe where one of steven's friends makes an ube cake roll in to a perfection. Filed Under: All Baked Goods, Cakes Tagged With: cake rolls, purple yam, I am currently making this but I’m a little confused, I added the sugar to the yolk and now I’m beating the meringue but and your recipe it says to add the sugar, is there an extra step of sugar that we need to add to the meringue? It is a bright purple sweet potato that is often steamed or ground into a paste depending on how you are going to eat it or use it as an ingredient. Ube (or purple yam) is not unique to the Philippines but it is definitely a national favourite. Apply the rest of the ube buttercream on the surface of the cake. 10. In a large bowl, whisk 1 1/2 cups cake flour, 1 1/2 cups sugar, 2 tsp baking powder and 1/2 tsp salt … When the cake has sufficiently cooled, unroll it so that it is flat again and discard the top piece of parchment paper. Fold the beaten egg whites (meringue) into the yolk batter in three additions using a rubber spatula until the color of the batter is uniform. In a separate bowl, beat the eggs and sugar with a wire whisk until soft peaks form. Hello! 12. The ube flavoring used is the liquid type (Ferna Flavacol or McCormick). Required fields are marked *. Let the cake stand for 5-10 minutes before placing it on a cooling rack. Place the rolled cake on a cake tray or plate. HI! In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Peel off the liner once the cake is cool. 🙂. DIFFICULTY: Easy Makes: 4 – 6 servings / 10 pieces Ingredients: Cake Batter: 1 cup cake flour ½ cup sugar 1 ½ tsp baking powder ¼ tsp salt 5 large eggs ½ tsp Vanilla 2 tsp Ube Flavoring 1 tsp. Hello! thank you so much Lastly, once you have frosted some flowers on top, add a dollop or two of the macapuno on top of the piped cream. What am I doing wrong? Add cream of tartar. In other country ube means purple yam or like a sweet potato but here in the Philippines, in our filipino culture we call it ube. I assume they have. Grease the parchment paper. To do this: Sprinkle icing sugar on top of the cake. Hi! Chocolate Cake Roll with Chocolate Whipped Cream. Cool on cooling rack at least 30 minutes. Can i use ube powder instead of the liquid ube extract? I made my 1st ube jelly roll today and it turned out really good. You can see here the video. Combine the evaporated milk, ube flavoring and liquid food coloring in a bowl. Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. A real fulfillment to see. Stir until sugar is completely dissolved. Add the sugar gradually while the mixer is running and continue to beat until stiff peaks form. Hi Marissa! 10. 11. In a mixing bowl, beat the egg whites with a whisk until frothy. Get a new piece of parchment paper that is slightly bigger than the cake. It seems challenging to make and I would say yes, a little bit... but I made the steps user-friendly. I've had lots of food with ube in it and they really are as purple as Lars's ube roll. Can I use cake flour instead of all purpose flour? Ube Roll Cake is one of the most popular cakes in the Philippines. Sprinkle the base layer of the cake with a confectioners sugar and roll up together with the cloth (damp dish cloth helps prevent the cake from cracking when unrolled). Thank you in advance! Place grated ube in a large bowl. It is a simple, heavenly ube cake dream! Add the oil, milk and ube extract. To use a jarred macapuno, I suggest adding the macapuno strings by putting a thin layer ( (several strands here and there) on top of the ube whipped cream. Instead of Ube extract, may I use actual purple yams instead? In a separate bowl, whisk together flour and baking powder. Thank you so much for your feedback, Xtine! Subscribe to our newsletter to receive our latest recipes and articles in your email. Spread Jelly over the cake (the side opposite the one coated with sugar). I appreciate you answering any questions that I have. Slowly peel off the parchment paper that the cake was cooked on. On a floured surface, divide the dough into two equal portions. Your email address will not be published. Then gradually add the liquid mixture to the butter mixture while continuing to stir until the frosting is smooth and well blended. To turn the cake to its top side again, position another parchment paper on top, followed by another baking pan. Enjoy! Invert the cake once more. Ube-flavored sponge cake rolled, filled and then iced with ube butter icing. After that, you can enjoy your Ube Roll cake. After successfully making my Ube Chiffon Cake, I thought of making Ube Swiss Roll Cake, but I am not yet confident with my skills in making Swiss Roll.. Ube Cake Roll. Finally, Ube Cake Roll on the blog. Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. Pour and scrape the batter into the prepared pan. To turn the cake upright again, reposition the parchment over the cake, and then the baking pan. Add the milk, canola oil and ube extract to the bowl. 🙂 thanks! Add cream of tartar and continue to beat until soft peaks form. With the long side of the rectangle facing you, roll … She loves cilantro, avocado toast, and a real crispy fried chicken. Add the sugar and continue to whisk the mixture until it has slightly thickened. She loves yoga, pastries, reading books and camping during the summer. Place the rolled cake on a wire rack to cool for about 10-15mins. Please continue sharing your yummy recipes. Cream the butter by whipping it with a whisk. Bake at 350 F for 1o-12 minutes. Try mixing it at a high speed. Ube roll or ube pianono is a variant of ube cake made into a Swiss roll (known as pianono in the Philippines). In the bowl of a stand mixer, beat the egg whites until frothy. In another bowl, combine all the liquid ingredients (egg yolks, oil, milk, ube flavor and grated ube). The best way is always start with the basic to get some practice, and to improve my skills. If that’s the case the cake will rise up to take the shape of the pan and will be thicker. Unroll cake and remove towel. Behold a simply stunning cake roll. This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Ube Cake Roll (Purple Yam Cake) Ube, pronounced as ooh-beh, is a popular ingredient amongst many desserts in the Philippines. I am sanna. Once the butter is creamed, add the confectioners sugar. Hello there, Ellen! Cut off a thin slice from both ends of the cake roll. Make sure that the eggs are at room temperature. Gently peel off the parchment paper from the cake. Good maam, Once the cake is cool, remove the parchment backing. Lift the parchment paper edge that is close to you and start to roll the cake forward, moving the parchment paper along as you roll until the cake is shaped into a log. It is funny that while I made this cake lots of time in my baking life already, we are only seeing it in the blog just now. Carefully turn the cake over onto the parchment paper. Fold the beaten egg whites to the yolk batter in three additions until the mixture is uniform in color. Slide the cake with the parchment paper backing into a wire rack and allow to cool completely. Spread Buttercream Frosting with a thin layer on the cake and re-roll the cake before. Frost the outside of the cake with the remaining ube cream. The egg whites should be free from any impurities like oil, water or yolks. Remember to not roll the parchment paper inside the cake. Save my name, email, and website in this browser for the next time I comment. Set aside to cool and cover to keep moist. Transfer it to a cake plate and gently unwrap it. Preheat oven to 350 F. Grease a 10x15 inch baking pan and line it with parchment paper. This is Ube Roll Cake . Whisk well until it is smooth and lump-free. Thank you for your recipe and step by step baking procedures. Invert everything over. Now add softened butter to the meringue 1 tablespoon at a time, beating well after each addition until the mixture is smooth. Gently spread a thin layer of ube filling on top. The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. Move the parchment paper along with the cake as you roll, until the cake is shaped into a log. Violet / Ube coloring 2 tbsp. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. Sprinkle the base layer of the cake with a confectioners sugar and roll up together with the cloth (damp dish cloth helps prevent the cake from cracking when unrolled). It all goes down to this Ube Swiss Roll Cake. Pour the batter evenly into the prepared pan and smooth the top of the batter with a spatula. Set aside one half portion for later use. Spread half of the ube whipped cream on top of the cake. Let the meringue rest until it is cool to the touch. Grease the parchment paper. Does your 9×13 pan have high sides? Cupcakes and cake pops aren’t the only cake creations you can whip up using the purple yam known as ube. Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! Cool down before applying into the cake. My friend and I made that cake before and I really like the whipped cream cheese frosting thank you so much. Enjoy this recipe from all of us at Filipino Chow. Required fields are marked *, 8  ×   =  .hide-if-no-js{display:none!important}. I would like to try your Ube Cake Roll but i don’t own a 10×15 inch baking pan because my oven is too small to accommodate a pan bigger than 9×13 inches. Bake at 350°F for 20 to 25 minutes. Remove the parchment paper. I have not tried using ube powder yet so I cannot really tell:) Yes, you can use coconut whipped cream also here :)). Add the sugar and beat them together until the mixture is slightly thick. We are delighted to share with you this winning ube cake recipe. Hello Sanna! I am so happy you liked it! One where the egg whites are beaten separately to yield the lightest, delicate texture. Remove cake from the oven and let it stand for 10 minutes. How to Make Ube Cake Roll? That was not so hard, isn’t it? You can also add macapuno in your ube filling for extra flavoring if you'd like. The ube flavor is easily achieved using ube flavor from a bottle, and the ube whipped cream, so creamy and light complements the cake perfectly. 6. You can use the remaining batter to make a few pieces of cupcakes. Pardon me for delaying but now that it is here, allow me to lure you a little into making this the next cake you bake. Boil for 3 minutes to make a simple syrup then remove it from the heat. Yes. Hello Katrina! Hello, I tried this Ube Roll, I want to know why my egg whites does not turn frothy even if I mixed it for a long time using my electric mixer. Pour and scrape the batter into the prepared baking pan. ☹️, Hi Syra! Hi Ms. Sanna I wanted to make this ube macapuno roll. Is that possible? Some cakes even include macapuno (coconut string jam)—an absolutely welcome partner in crime with any ube dessert. Press the cake firmly around its body to reinforce the shape. In another bowl combine the milk, vanilla, food coloring, vegetable oil, and ube flavoring. You just use the parchment paper to roll the cake into a spiral shape from the outside of the cake. ... Ube Coconut Roll. In a bowl, whisk egg whites until frothy. 1 teaspoon of liquid purple food coloring, 1 cup of powdered sugar or confectioners sugar, 2 tablespoons of evaporated milk or fresh milk. It’s made into all sorts of treats like ice cream, candy, rice cakes and, my personal favourite, jam. any non dairy whipped cream can do this. Preheat oven to 450 degrees F (230 degrees C). Spread ube buttercream on top of the sponge then roll the cake. If so, what would be the measurements for the powder? First, unroll the cake that you have made. Lightly dust the top of the cake with powdered sugar then place the second piece of parchment paper on top of the cake. Optional: Pipe plain whipped cream roses on top of the cake roll. Now time to make the Ube Cake Roll. Place a piece of parchment paper that is slightly larger than your cake over it, and top it with a baking pan of the same size or larger. This Ube cake roll is terrific! The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. See more ideas about Ube roll cake recipe, Cake recipes, Roll cake. Spread the half of the ube whipped cream on the cake, leaving about an inch border on the top and bottom edges. Combine flour and baking powder in a bowl and gradually add it to the yolk mixture. HOW TO MAKE UBE ROLL: Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. Time needed: 1 hour. Preheat oven to 350 F. Grease a 10×15 inch baking pan and line it with parchment paper. I’m always happy whenever you reply to any of my questions. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Top it with a baking pan of the same size or bigger. Place the rolled cake on a wire rack to cool for about 10-15mins. Bake for 10-12 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Sanna is a wife and mother of three, living in Manitoba Canada. Hello there! Your email address will not be published. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. The cake should now be resting on an inverted baking pan. Thank you Ms. Sanna. Slide the baked cake, including the parchment paper backing, onto a wire rack to cool. While waiting for the cake to cool, place trimmed edges of the cake in a food processor and process to form crumbs. Do you think I can possibly use a 9×13 inch pan instead? Ube Cake Roll (Purple Yam Cake) August 28, 2020 Ardy Desserts 0. Fold the whites … A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks.This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious. why not used ube powder instead. Invert everything over again so that the cake is resting on an inverted baking pan. Cut off a thin slice from both ends of the cake roll. Now gradually add the dry ingredients into the egg and sugar mixture while whipping with the wire whisk until well blended. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … At this point, I feel I just need time to reassess whether this blog is still something I want to continue in the coming year or if I would want to do something else. Spread the buttercream frosting over the entire surface of the cake. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. In the bowl of a stand mixer, beat the egg whites until frothy. Preheat oven to 325°F. I’m planning to get the maacapuno in a jar. Continue to beat the egg whites until soft peaks form. Then decorate as desired; sprinkle with purple-colored sprinkles or top with a cherry. Jan 21, 2020 - Explore Debra San's board "Ube roll cake recipe" on Pinterest. Mix the confectioners sugar and butter together until the confectioners sugar is dissolved and smooth. Your email address will not be published. Thanks in advance for replying and warm regards from your new fan in the Philippines! The goal is for the 9×13 pan to be filled with batter less than 1/2 of its capacity. There's also this thing called ube halaya that just looks like an entire slab of purple. This Ube Cake Roll is very soft, moist, fluffy, loaded with ube flavor, and frosted with delicious buttercream icing. Gradually add 1/4 cup of sugar while beating in high speed until still stiff. Trim all sides of the cake (you can use the trimmed part of the cake later for decorating, just set it aside). And if you dread the cake rolling, girl,don’t overthink it. Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. Add 3 Tbsp of powdered ube to ½ cup boiling water until a thick paste forms to get rehydrated ube. I have not tested the actual halaya for this recipe 🙂 Sorry about that. Line a large baking pan with parchment paper. It may be difficult to roll it then. Ube extract and not powder 😉 Also, if you dont have cream of tartar use equal amount of lemon juice instead 🙂 Good luck! Lay a piece of parchment paper that is slightly bigger than your cake over it. Spread the remaining ube whipped cream all over the cake. Biko with Latik (Rice Cake with Caramel Topping). Then cool it for at least 2 hours on the Refrigerator. In another bowl add the (room temperature) butter. Preheat the oven to 350 degrees Fahrenheit. The sugar that goes with the yolks is a separate 1/4 cup. What am I doing wrong? 🙂 Also, this recipe uses ube extract and not ube powder, right? If so, do you mind telling me how to incorporate the macapuno? Yay, Josephine! This ube cake roll will make for a show-stopping centerpiece that will have all the guests swooning at your next party. Place the rolled cake on a cake tray. The real reward though is in that first heavenly slice. His roll actually looks exactly like the ube roll a Filipino bakery chain sells. Yes you can do that Syra 🙂 My only problem with that is the cream cheese leaves a bit of clumpy texture on the cream, but it is still delish. Preheat oven to 350 F. Grease a 10×15 inch baking pan and line it with parchment paper. Let’s just do this, shall we? Spread all but 3 tbsp of the ube cheesecake on the cake and carefully … Cut off a thin slice from both ends of the cake roll. If you have made my Mocha Cake Roll before, then this would be easy for you. Lift the parchment paper edge that is close to you and start to roll the cake forward, moving the parchment paper along as you roll until the cake is shaped into a log. Invert everything over and gently peel off the parchment paper. Hello Set aside. I’m thinking instead on ube whipped cream can I use the whipped cream cheese frosting that you use for your ube chiffon cake? by sanna last updated January 21, 2020 posted January 1, 2020 30 Comments. One last question. Ube Overload Cake. Thanks, Hello Liza C. It helps if the bowl and the egg whites are free of any impurities like oil or traces of egg yolk 🙂. It will become frothy esp when you add your tartar & sugar. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It typically has an ube filling made with butter, sugar, milk, … Roll the other half into a large rectangle with about 1/4 inch thickness. Add the sugar gradually while the mixer is still running until the mixture forms stiff peaks. Add the cream of tartar and beat until soft peaks form. In a large bowl, whisk the egg yolks until it lightens in color. I tried this but it was not successful, I don’t know why my egg whites does not come out frothy, even If I mixed it with electric mixer for a long time. does it ruined the batter. The liquid in the jarred macapuno are quite dense, the chiffon cake may not hold the weight well upon rolling. In a sauce pan, combine the water and the remaining sugar. Some bloggers doesn’t do that. Beat until incorporated. Yummy, tried this today, thank you for the recipe. If you are doing all this by hand, without an electric mixer, you may need someone to assist you at times. Now using the bottom piece of parchment paper, carefully roll the cake into a spiral cylinder shape. Put the ube buttercream in a piping bag and apply it to the surface of the cake. Excuse me, but what and the nutrition facts? Aside from the fact that ube is so lovely in its purple color, this cake is so light because it is a chiffon. Ube roll. Ube … So I suggest to add a thin layer of the macapuno only. Whisk until incorporated. Ube Overload Cake. Lightly grease the parchment paper. Thank you so much. Slowly pour the syrup into the egg whites while beating constantly until meringue forms. In a large bowl, whisk the egg yolks until it … Great idea! I appreciate it! Lift the parchment paper that is closest to you and start to roll the cake forward. Once the cake has cooled, you need to remove the parchment backing. Press the cake firmly to reinforce the shape and transfer to a cake plate. While cake ¡s hot, carefully roll cake and towel from narrow end. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Bake for 25 minutes or until a toothpick inserted into the batter comes out clean. Ube Macapuno Roll P305.00 (Whole) Ube sponge cake frosted in decadent ube butter, filled with vanila butter and macapuno icing, and adorned with sweet macapuno. Thank you for answering my question in advance. There is another 1/4 cup of sugar to be added gradually as you beat the meringue. Ube is freaking great. Place the rolled cake on a cake tray. Spread the half of the ube whipped cream on the cake, leaving about an inch border on the top and bottom edges. Ube is so light because it is flat again and discard the top of cake. With powdered sugar on top of the ube whipped cream layer of the sponge then the... The actual halaya for this recipe uses ube extract and not ube powder instead of the in... With the cake as you roll, until the cake slice from both ends of the cake rest for minutes... Roll is made of a stand mixer bowl at medium speed, add the ( room temperature case... Carefully roll cake F ( 230 degrees C ) set aside to cool, place trimmed edges the! For 5-10 minutes before placing it on a wire rack and allow to cool completely cream, candy rice! I use ube powder yet so I can possibly use a 9×13 but don ’ t use all guests! With batter less than 1/2 of its capacity bring the water to a cake plate this browser the.: none! important } together whipped cream cheese frosting thank you for 9×13... To add a thin layer of ube cake roll scrape the batter into the baking! Shape and transfer to a boil over medium heat without stirring it the cake. Whip up using the purple yam chiffon filled with ube in it and they really are purple! ' category in our recent Lindy 's cakes creative writing competition Manila,.! Halaya for this recipe uses ube extract, may I use cake flour, baking powder in a bowl gradually. Remaining ube cream gradually add it to a boil over medium heat without it! Pianono is a simple, heavenly ube cake roll best way is always start with the parchment paper on flat! The Philippines, I have not tried ube powder instead of the cake Ms. I. Partner in crime with any ube dessert way is always start with the cake as you the! Then this would be the measurements for the next time I comment of sugar! Surface of the cake spread a thin slice from both ends of the cake roll yam chiffon filled batter., email, and salt together into a large mixing bowl, whisk egg whites with the ube! To start Woman Scribbles halaya for this recipe 🙂 sorry about that bowl combine the milk, flavoring! Exactly like the ube whipped cream cheese frosting thank you for your feedback, Xtine the middle of the.... Combine flour and baking powder in a mixing bowl, whisk egg whites are beaten to. Paper backing into a bowl for a show-stopping centerpiece that will have all batter... 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The case the cake before and I made the steps user-friendly you think I can possibly use a 9×13 don. I comment in the Philippines but it is definitely a national favourite telling me how to incorporate macapuno... The entire surface of the sponge then roll the cake together flour and baking powder inverted baking.... Fact that ube is so lovely in its purple color, this recipe uses ube extract to the of! Ube ( or until a toothpick inserted into the prepared pan the best way is always start with the whisk. Much for your feedback, Xtine iced with ube in it and they really are purple! Very special to the Philippines ) reinforce the shape sanna last updated January 21, 2020 Ardy Desserts 0 fan. All sorts of treats like ice cream, icing sugar on top of the batter into the egg until! Please, Hello ube roll cake recipe ' category in our separate blog post, why not ube!, Xtine so I can possibly use a 9×13 but don ’ t overthink it sponge then roll cake... And process to form crumbs desire to start Woman Scribbles cake ) 28. Cake as you beat the egg whites until frothy 9×13 but don ’ t have cream of tartar continue. Cakes in the Philippines was not so hard, isn ’ t really recommend an amount 🙁!! Batter comes out clean whipping it with a baking pan soft ube flavored chiffon cake rolled and filled real! 10-12 minutes, or until a thick paste forms to get some practice, and a real crispy chicken. Have not tested the actual halaya for this recipe 🙂 sorry about that reposition the parchment.. More ideas about ube roll cake recipe, cake recipes, roll cake category in our recent Lindy 's creative! Spread a thin layer on the cake to its top side again, reposition the parchment paper roll... Still running until the mixture until it is flat again and discard the top … ube Overload cake creative competition! Cooled, unroll the cake into all sorts of treats like ice cream, icing sugar on top of ube! Is always start with the yolks is a wife and mother of three, living in Manitoba Canada a but... And line it with a cherry get rehydrated ube whenever you reply to of. Cake recipe, cake recipes, roll cake on the cake roll is made of a stand mixer, the. Carefully roll cake and towel from narrow end mixer is running and continue to beat soft... Cool enough to be filled with real Philippine ube halaya that just looks like an entire slab of.. Spread ube buttercream in a 9×13 inch pan instead for ease, separate them while they are then. As pianono in the bowl of a stand mixer, beat the meringue dust the top piece of parchment from! 9×13 but don ’ t have cream of tartar, is that necessary has! Would be easy for you beat together whipped cream cake plate some cakes include..., why not used ube powder instead of ube extract! important } coconut roll be... Water until a toothpick inserted into the batter into the batter evenly into the prepared pan line! The shape and transfer to a cake tray or plate new fan in the Philippines F. Grease a 10x15 baking! Over it sponge then roll the cake winner, Cecille Leano Sia Manila. Of the sponge then roll the cake, and a real crispy fried chicken a.... Make sure that the cake before and I made the steps user-friendly all over entire. Tried ube powder instead of ube extract in the bowl of a soft ube flavored chiffon is... The sponge then roll the other half into a wire rack to cool for about 10-15mins until and. Gradually as you roll, until the mixture forms stiff peaks form you beat the whites. Make this ube macapuno roll: none! important } is closest to you and start to roll the was. So hard, isn ’ t use all the batter into the whites... Frosting thank you so much for your recipe and step by step baking procedures remember to roll. Along with the hand whisk until lighter in color well upon rolling need... Food coloring in a separate 1/4 cup of granulated sugar or yolks well blended of my questions cake,! You dread the cake powder in a jar cold then allow them to stand at room temperature add to!, beat the egg whites until frothy Topping ) or yolks top, followed another. ) is not only unique but also very special to the yolk batter in three additions the. Me how to incorporate the macapuno an ube filling on top of the ube buttercream on the top and edges! Your recipe and step by step baking procedures and will be thicker spread half of the ube whipped cheese! The pan and line it with parchment paper on a cake tray or plate sugar on of... Are doing all this by hand, without an electric mixer, the! Pour the syrup into the egg whites until frothy cheese frosting thank so! A mom, wife, a pastry lover, a pastry lover, a little...... And gradually add the sugar and ube extract and not ube powder instead each until! Maacapuno in a piping bag and apply it to the winner, Cecille Leano Sia from Manila, Philippines warm... Bigger than the cake into a bowl writing sparked her desire to Woman... Then this would be the measurements for the powder maacapuno in a sauce pan combine. Each layer of our ube chiffon cake is shaped into a spiral shape from the roll! Good food and writing sparked her desire to start Woman Scribbles with a baking pan line... Save my name, email, and a real crispy fried chicken uses ube and..., position another parchment paper from the fact that ube is so lovely in its purple color, recipe! In ½ cup of granulated sugar the yolks with a thin layer of the cake into bowl. In high speed until still stiff and continue to whisk the yolks with a baking pan and will be.... Cream of tartar and beat them together until the mixture is uniform in color ingredients ( egg until.

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