Spoon glaze onto bread, allowing it to seep into the holes and soak through. Lemon Zucchini Bread is a perfect way to use up zucchini. Try it! Gather your ingredients and preheat oven to 350 F. Grease a 5- by 9-inch loaf pan with butter or use a paper liner. I made this for a friend dying of cancer. So I’ve searched high and low until I came across this. I see a few people have reduced the sugar content, and I'm wondering if I can do same and get away without glazing it for a [slightly] healthier version for the kids lunchboxes? A little more won’t hurt anyone. Add the dry ingredients and mix just until combined. Thanks so much! This lemon bread is a classic but that does not mean you can't switch out to other citrus flavors. Set aside. Love it. Seriously, what is not-to-like about this lovely bread? Still is delicious. I know this is kind of a trendy recipe right now, but I’ve been testing lemon zucchini bread recipes for over two years now, and I’ve finally found the one! You won't believe the flavor in this LEMON ZUCCHINI BREAD!! My three all like raw veggies and cooked veggies of almost every variety. By using The Spruce Eats, you accept our, Rich Pistachios and Bright Lemon Flavor This Whole Wheat Quick Bread, 34 Easy Quick Bread Recipes for Breakfast and Beyond, 30 Sweet Bread Recipes That Go Great With Coffee. So yummy had one hot with vanilla Greek yoghurt. I wanted to tell you I made this lemon zucchini bread and it's awesome I shared with so many people at my work and everyone just loved it because I was making so many zucchini breads I had 8 orders now I had a customer ask me for the recipe and I also want to make some to send to her but I'm trying to find out how to send the bread through the mail and how to pack it with the recipe and as soon as I send this, off to my baking I go tonight I have more orders to fill I'm sure glad I looked up how to make zucchini bread if I didn't I wouldn't even know there are all kinds of ways to make zucchini breads and flavors thank you for sharing this. Thanks for sharing! I must admit I loved the taste of the glazing and in future will most like do the second version. I’m definitely a fan of traditional zucchini bread, but this one is so summer-y and different. I made two versions, both with added blueberries An 8x4 would be perfect!!!! Great recipe! Set aside until bread is done baking. The bread fell apart as we ate it....still flavourful but. Not all the sugar will dissolve but do not worry; this creates a lovely crunch on the top.Â, Once cooked, place the hot bread, still in its pan, on a cooling rack. My kids gobbled it down like crazy and asked for more. i think i am going to make up a few mini loaves and freeze them. I think squeezed one was so thick I could barely put it in the loaf pan so I added some lemon juice for moisture. Good on broccoli, or green beans or basically any other green veg. This Zucchini Bread Recipe is Healthy! Thank you so much Cathy for amazing recipe. It is a summer must have like my zucchini muffins and zucchini brownies. But if I’ll be twice the size in a year time I’ll come to blame it on you! If you can, buy large, juicy, wax-free lemons (the zest is used as well as the juice so best without the wax coating). Maybe use the light olive oil instead of extra virgin for a lighter taste. Problem solved. Finally, fold in the grated zucchini.Â, Pour the batter into the prepared loaf pan, tap the tin on the worktop to settle the mixture and release any trapped air bubbles. ! I used olive oil and it was perfect. In a medium bowl add the eggs, coconut oil and sugar. But when they were little, getting them to eat vegetables was a challenge. Didn't last one day in my house. Or I'd add the cream of mushroom soup to lima beans and corn with a can of evaporated milk for richness, and 1/3 of a can of French's onion rings, and then when hot, put the rest of the onions on top to brown. You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” 9x5 and it’s to big!!!!! Just 5 simple ingredients. Clementines or blood oranges when in season bring a fresh orangey zing which you will love. This bread is delish!!! I got them to do it with two simple tricks: Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up! Line a 9”-x-5” (22-12cm) loaf pan with parchment paper and grease with cooking spray. Because I wanted my kids to love veggies for veggies' sake. (So little sugar was actually a mistake, doubled the recipe but not the sugar ????) Get easy-to-follow, delicious recipes delivered right to your inbox. We use only olive oil in our kitchen though so we are used to the taste. Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. No explaining the green flecks! making holes all over bread. In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. So hard to wait for it to cool. 268 Comments. Definitely keeping this recipe so I have more options on how to use up our zucchini from our garden. Absolutely delicious!! I made this yesterday because it's the first recipe I've seen using zucchini in a lemon bread. In a separate large bowl, with an electric mixer, mix together the eggs, oil, sugar and lemon extract until smooth and creamy. Thanks! Whisk together the sugar and the … Zucchini bread recipes are almost as abundant as the veggie itself. Stir to combine. Stir in the grated zucchini, lemon juice, lemon zest, and poppy seeds. I doubled the recipe but only used 1 cup of sugar and used coconut oil for the oil. excuse me . May try the addition of blueberries also to see how that tastes. Your email address will not be published. It turned out perfect and even my 11 y/o who hates zucchini asked for a second slice ????. In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Thank you so much! La recette semble très bonne mais je n'arrive pas à comprendre les mesures. My favorite is a basic recipe that calls for cinnamon and nutmeg for the spices and chopped walnuts added to the batter. The lemon flavor is very refreshing without being too overpowering. Also--If you use yellow summer squash, it completely disappears! The lemon zucchini combination in this Lemon Zucchini Bread is delicious! A thermometer inserted in the middle should reach 200° F. If the top starts to darken before the loaf is done, tent a piece of foil on top. I think sometimes zucchini may have more or less water content, depending on the age of the zucchini. La levure, est-ce de la poudre à pâte ou de la levure en granule pour le pain? I like that it isn't super sweet for people who want to reduce sugar, but if you want a sweet bread, I recommend adding more. Or, wrap in fresh wax paper and place in an airtight container for a couple of days.Â. Il manque des mots à mon texte. What cooking oil did you use? 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