Ingredients. While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. They use their own grass-fed, free-range cream from their farms in Canterbury, New Zealand, traditionally churned using the Fritz churn method, which helps Lewis Road Creamery achieve a lightly cultured, scrumptious-tasting butter with a silky, velvety consistency like no other. If you think chocolate chip cookies should be a food group, then you are going to go crazy over these chocolate chip cookie bars. Save my name, email, and website in this browser for the next time I comment. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. They will look slightly underbaked as soon as you pull them out of the oven. The cookie bars will be soft, but will firm up once cooled. Oatmeal Butterscotch & Chocolate Chip Cookie Bars – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says: June 30, 2020 at 1:26 pm Bars – Easy, these Chocolate Oatmeal Fudge Bars (Gluten Free Option) and these Delish Chocolate Chip Peanut Butter Oatmeal Bars! Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method. The flaxseed meal not only takes on the role of an extra egg in these bars, but it also helps increase the liquids, which are essential factors for chewiness. If desired, this is a great place to add chopped nuts to the mix! Welcome to Baked Ambrosia! Plus they’re very adaptable, and easy to change to your personal preferences. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. I took the bars out of the oven at that point to try to avoid over-baking. Preheat oven to 350 degrees F. Line an 8 x 8 - inch pan with aluminum foil. Store: If you have leftover Chocolate Chip Baked Oatmeal, it will be good in the fridge for 2-3 days.Let it cool to room temperature before covering and storing the oatmeal. I am going try adding walnuts or coconut flakes to it next time. Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. But that’s not even the best of it. Preheat the oven to 375 degrees F/190C. Then, use the parchment paper to lift the bars out of the pan and place on a wire rack to cool completely. Add egg, vanilla extract, and thickened flaxseed meal. Thank you, Laila!! Set aside. Hi, could you please let me know the type of peanut butter you recommend for this recipe? My family loved them. Spread half of batter in prepared pan. But!! Spoon remaining batter over chocolate. I did have to put the whole stick of butter though because it just wasn't giving me the smooth texture when I was creaming it with sugars. Outstanding cookie bars!! Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. Then, grab a glass of milk and enjoy! Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. If you have any leftovers, you can store these Oatmeal Chocolate Chip Cookie Bars in an airtight container. Total 1 hr 35 min. Thank you for reaching out! sea salt to combine. I recommend using dark brown sugar in this recipe. Thank you for pointing this out to us. Line a 9 x 13 glass pan with parchment paper. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! It’s not Christmas without gingerbread cookies! My bars seem rather crumbly and are sticking to the dish. Thanks for all your hard work and efforts for this recipe! Use a spatula to level the batter and sprinkle the reserved chocolate on top. You can purchase Lewis Road Creamery butter online or pick some up at your local fine food grocer such as Whole Foods, Erewhon Market, Central Market, and Uptown Grocery Co. Hi – just curious does this take butter too? Servings 48. I mean, is there anything better than a cookie recipe that requires very little effort and half the prep time? Made with 51% whole grains oats and semi-sweet chocolate chips, these soft and chewy bars will be a hit among kids and adults alike. Instructions. Because their cows are completely grass-fed all year round, the vibrant golden color of their butter is 100% natural! Add eggs and vanilla, beating until combined. Mix in eggs, one at a time, followed by vanilla, salt and baking powder. These Oatmeal Chocolate Chip Cookie Bars are chewy, delicious, and perfect for when you are in need for a quick and easy dessert. 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